Acasia Thai Catering Menu

H = Half tray, feeds app 5-7 guests (half-Size deep foil pan: 12 7/8" x 10 3/8" x 2 21/32")

F= Full tray, feeds app 10-12 guests (full-Size deep foil pan: 20 13/16" x 13" x 3 1/2")

                                      (Catering Orders Must be Minimum $100.00)


                                                                   
APPETIZERS

  • Acasia Chicken Fingers (25 pieces)………………………………………$20


  • Thai Spring Rolls (25 pieces)………………………………………………...$45


  • Thai Summer Rolls (25 pieces)……………………………………………...$40


  • Chicken Satay (25 pieces)……………………………………………………..$55


  • Golden Triangle (25 pieces)………………………………………………….$50


  • Dumplings - Veggie / Chicken (25 pieces)…………………………….$40


                                                         
  FRESH THAI SALADS

  • Thai (garden) Salad*:………………………………………...........................…...H @ $35, F @ $70

      *Chose peanut or vinaigrette dressing


  • Thai Chicken Salad:………………………………………...........................……..H @ $55, F @ $110


  • Papaya Salad:………………………………………...........................…......……….H @ $55, F @ $110


  • Papaya Salad w/Shrimp:………………………………………...........................H @ $65 F @ $130


  • Mango Salad: ………………………………………...........................……...…...….H @ $75, F @ $150


                                        
FRIED RICE, NOODLE OR ENTRÉE DISHES

  • Vegetarian, Tofu, Chicken or Pork:………………………………………........H @ $75, F @ $150


  • Beef:………………………………………...........................…...………………………...H @ $80, F @ $160


  • Shrimp, Whitefish or Squid:………………………………………..................…..H @ $85, F @ $170


                                                                   
CURRY DISHES

  • Vegetarian, Tofu, Chicken or Pork:………………………………………..........H @ $75, F @ $150


  • Beef :………………………………………...........................……..................................H @ $85, F @ $170


  • Shrimp, Whitefish, Squid or Mussels:………………………………………......H @ $90, F @ $180


  • Salmon:………………………………………...........................…….....................……...H @ $100, F @ $200


  • Long Island Duck:………………………………………...........................……......….H @ $120, F @ $240


                                                               
BANGKOKIAN DISHES

  • Chantaburi Grilled Chicken:………………………………………..........................H @ $80, F @ $160


  • Thai Grilled Chicken with Peanut Sauce : ………………………………………H @ $80, F @ $160


  • Ayuthaya Rainbow:………………………………………............................................H @ $80, F @ $160


  • Thai Eggplant Stir Fry with Chili Basil Sauce:………………………………….H @ $75, F @ $150


  • Thai Spare Ribs:………………………………………...........................…….........….....H @ $85 F @ $170


  • Broken Sea:………………………………………...........................……...............……....H @ $125, F @ $250


                                                                              
DESERTS

  • Coconut Sticky Rice ( 12 servings):………………………………………..................$35


  • Coconut Sticky Rice with Mango ( 12 servings).…………………………………$70


                                                                            
BEVERAGES

  • Thai Iced Tea or Thai Iced Coffee (1 Gallon pitcher):…………………….……$30 
  • Iced Tea (sweet or unsweet) (1 Gallon pitcher):………………………………….$15 
  • Soda (each):………………………………………...........................…………………………...$1.50/12 oz

      *Pepsi, Coke, diet Pepsi, diet Coke, Sprite, Ginger Ale, Seltzer

  • Bottled Water 16.9 oz:………………………………………...........................………….$1.50/bottle


 Please contact Acasia Thai (908) 387-0200  and ask for the catering manager.   You many also email AcasiaThaiRestaurant@gmail.com
​All catering orders will include paper plates, plastic-ware and napkins.  

Chopsticks available upon request.


​6.625% NJ Sales Tax will be added to all orders.​