Proramean Panngam studied in Thailand, working extensively in Chiang Mai and Bangkok before coming to the U.S. For the past 15 years, Chef Panngam has honed his craft working in many of the finest Thai restaurants in New York City.
Now Chef Panngam is bringing his unique vision and love of Thai cuisine to Acasia Thai Restaurant. Please let him know if there is anything he can do to make your dining experience better.
The owners/operators of Acasia Thai Restaurant share a passion for food. We believe that a dinner out should not only tantalize the taste buds but all of the other senses as well. We hope the sights, sounds and tantalizing aromas here at Acasia Thai will combine to make your experience one to remember.
We use only the finest, fresh produce and authentic Thai herbs and spices. We look forward to sharing our restaurant and hope to see you soon!.